FALL BOUQUET
Bride Fraser's bouquet took a clue from your season and is a fragrant mix of white majolica roses, Scabiosa, sage, basil, rosemary, and lily of the valley.
FALL APPLES
The homespun dessert buffet at Liesl and Kevin's October wedding in Franklin, Tennessee, featured a charming three-tier cake covered with white-chocolate maple frosting and decorated with organic apples and currants.
ACORN BOUTONNIERE
For his walk down the aisle groom Joshua topped off a brown suit with a lighthearted tie and a fall boutonniere of acorns and oak leaves tied having a jaunty bow.
Wedding venue
CEDAR WEDDING PLANS
Maria and Robert's programs were festooned with cedar twigs and bound by brownish taffeta ribbon.
DESSERT POTLUCK
Communal bounty is joyous, intimate, and seasonal (Thanksgiving anyone?). This spread included cranberry, cherry, and coconut cream pies, coconut cake, and apple -walnut bars—uh, yum!
FALL FLOWER MARKET
Flower carts, hay bales, wheelbarrows, and fruits turned this place into an open-air flower market. Guests were even permitted to take their favorite flowers residence.
AUTUMNAL RECEPTION TABLES
Table settings at Anna and the wedding of Mason contained orange tablecloths.
HOT COCOA
Guests warmed with mugs of hot chocolate rimmed with crushed graham crackers.
PINECONE DECORATIONS
Pinecones wired to your tree marked the entry to Joshua's and Lena wedding site in Twain Harte, California.
GREEN GARLANDS
At Claire and Benjamin's outdoor wedding in Beverly Hills, almost 1,000 feet of California bay laurel garlands ran along the house , the yard, and down the tables' centers; persimmons, raspberry, figs branches, and passionfruit vine punctuated the garlands.
COSY SEATING AREAS
Tables, sofas, pillows, and throws were brought into the tasting room of Susan and Trevor's wedding location (a winery in Livermore Valley, California) to create a cosy space on either side of the hearth.
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AUTUMN WEDDING CAKE
Pears, Roses, and crab apples gave the wedding cake at Abbie and Marc's wedding an autumnal appearance that was unmistakably.
PASTORAL PLACECARD NAPKINS
For Melissa and Adam's October affair, they integrated ornamentation that celebrated the natural landscape as well as the season. The bride crafted these wood labels labeled with her guests' names and stamped using a fall division icon to tie across the napkins.
BROWN FOR BRIDESMAIDS
Bridesmaids at Matthew and Fraser 's cool-weather wedding wore chocolate brown Vera Wang dresses and carved rose necklaces given to them from the bride.
KEEPING COMFY
At Giovanna and Schuyler's California nuptials, shawls were set out using a calligraphed label reading "cuddle up and remain warm" so guests could keep cozy as temperatures dipped.
FALL CENTERPIECES
Green napkins and a cream -and-brownish custom made silk dupioni tablecloth complemented the colors at Matthew's reception and Fraser. Centerpieces united autumn-colored flowers with tree branches.
CASUAL BLANKETS
At Daniel's and Eunice West Coast wedding, guests were given blankets for his or her laps to ensure everyone remained comfy and cosy.
DAHLIA WEDDING CAKE
Shannon and Nathan's wedding cake, with raspberry filling and chocolate and vanilla layers, featured dahlias in autumn colors galore.
SEASONAL STATIONERY
For Maria and Robert's wedding, reply cards and invitations were letterpressed using a pinecone motif to represent the place and season: Oregon in fall.
My husband and I could not be happier with our decision to hold our wedding at this place. We had a fusion wedding, which was complex and involved many moving parts, and we were in expert hands with the manager of wedding venues NYC, our day-of coordinator (as well as the rest of the staff).
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