FALL BOUQUETBride Fraser's bouquet took a clue from your season and is a fragrant mix of white majolica roses, Scabiosa, sage, basil, rosemary, and lily of the valley.
FALL APPLESThe homespun dessert buffet at Liesl and Kevin's October wedding in Franklin, Tennessee, featured a charming three-tier cake covered with white-chocolate maple frosting and decorated with organic apples and currants.
ACORN BOUTONNIEREFor his walk down the aisle groom Joshua topped off a brown suit with a lighthearted tie and a fall boutonniere of acorns and oak leaves tied having a jaunty bow.
CEDAR WEDDING PLANSMaria and Robert's programs were festooned with cedar twigs and bound by brownish taffeta ribbon.
DESSERT POTLUCKCommunal bounty is joyous, intimate, and seasonal (Thanksgiving anyone?). This spread included cranberry, cherry, and coconut cream pies, coconut cake, and apple -walnut bars—uh, yum!
FALL FLOWER MARKETFlower carts, hay bales, wheelbarrows, and fruits turned this place into an open-air flower market. Guests were even permitted to take their favorite flowers residence.
AUTUMNAL RECEPTION TABLESTable settings at Anna and the wedding of Mason contained orange tablecloths.
HOT COCOAGuests warmed with mugs of hot chocolate rimmed with crushed graham crackers.
PINECONE DECORATIONSPinecones wired to your tree marked the entry to Joshua's and Lena wedding site in Twain Harte, California.
GREEN GARLANDSAt Claire and Benjamin's outdoor wedding in Beverly Hills, almost 1,000 feet of California bay laurel garlands ran along the house , the yard, and down the tables' centers; persimmons, raspberry, figs branches, and passionfruit vine punctuated the garlands.
COSY SEATING AREASTables, sofas, pillows, and throws were brought into the tasting room of Susan and Trevor's wedding location (a winery in Livermore Valley, California) to create a cosy space on either side of the hearth.
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